Sake has been made with the same rice koji that has been used for about 1,300 years.

Now loved all over the world.


Dassai used to be the representative of sake with a light and dry taste, but recently, richer brands are also becoming popular.


Shochu and fruit wine

Shochu is a Japanese distilled alcoholic beverage made from a variety of ingredients. Potato shochu, barley shochu, and rice shochu are famous. Plum wine is famous for fruit wine. In particular, plum wine made from Kishu Wakayama plums is said to be the best.

Japanese Whisky

Now the world's vintage blended whiskey "Hibiki 17 Years Old"


And the representative malts of Japanese whiskey, "Yamazaki 12 Years Old" and "Hakushu 12 Years Old", were quickly known to the world. We have some of them in stock.


Tea is a drink made from the leaves (tea leaves) and stems (stem tea and bar tea) of the tea tree (scientific name: Camellia sinensis (L.) Kuntze).


Green tea and black tea are also made from the same tea tree. The Japanese drink "Gogo-no-Kocha" is enjoyed in Switzerland as well.