We list products in Japanese, English, and French, but priority is given to stock in the Japanese version. If the Japanese version is out of stock, the product will be considered out of stock even if there is stock in the English or French version.
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NOODLES
Ramen, udon, soba, instant noodles, fried chicken flour, tempura flour, etc.
Vegetables, konjac, tofu, soybeans, pickles (deep-fried tofu and natto are in the frozen section), seaweed
Retort curry, instant food (miso, soup), curry roux, stew, spaghetti sauce, furikake, pickles, hotpot soup,
Japanese food is now attracting worldwide attention as a healthy diet.
The basics of Japanese cuisine are one soup and three side dishes. The basics are soups such as miso soup or clear soup, and three side dishes (main side dish and two side dishes), and then white rice.
Japanese ingredients, especially fermented foods, are a treasure trove of wisdom cultivated over many years!
We want to provide Japanese wisdom with materials cultivated in Switzerland. This is our challenge.
First of all, we will collaborate with Yumi's to offer handmade amazake and miso.