Soy Sauce and sauces

Soy sauce/miso

We are particular about soy sauce made in Japan, mainly Yamasa and Wadakan for the time being. Miso is a fermented food representative of Japan. In addition to the standard miso from Japan, we also sell specialty miso made in Switzerland.


Sauce, that sweet and sour taste is a staple of Western food for children and adults alike. But what is the sauce made of? The base is rich in vegetables and fruits. And the source of sourness is vinegar. Contains 30% vinegar. Plus about 8 different herbs. It should be good for your body.


Mirin, vinegar, and a wide range of ponzu sauces are essential ingredients for Japanese cuisine. It is an indispensable seasoning for making the basic taste of Japanese food.