What is the ideal Japanese menu (one soup and three sides)?
Ichiju-sansai contains the five main nutrients, carbohydrates, fats, proteins, vitamins and minerals, and is an ideal menu for modern Japanese diets as it provides a well-balanced nutrient necessary for good health.
white rice, breads
pickled plum, shibaduke
In addition to these, we will have ichiju sansai as a side dish.
Miso, clear（seaweed, eggs, radishes, etc.）
Main dish：Meets, fishes, eggs and soybeans are the main side dish
Grilled salmon, burger
Served with grated radish, omelet, mentaiko, etc.
Side dish 1: Vegetables and seaweed are the main side dishes
Seaweed vinegared dish (cucumber)
Side dish 2: Vegetables and seaweed are the main side dishes
Hijiki (carrots, fried tofu, etc.)
Kinpira burdock (sesame, carrot, etc.)
dried, Nanban, sashimi
Salted, Mirin, Gochujang
Whole dried, Mirin, Fried
Cod, Silver cod
Saikyo pickles, Pickled sake lees
There are many more
Satsuma-age (Deep-fried fish cake)
Hand made miso