Senbei and okaki are typical Japanese sweets.
Do you know how they differ?
Senbei is made from non-glutinous rice, or rice flour, and okaki (including rice crackers) is made from glutinous rice.
They are usually salty and/or salty and sweet
Ramune, the King of Dagashi
And rare sweets "Kinoko no Yama" and "Takenoko no Sato" entered.
In addition, we also have "Kuppi Ramune", which is ranked first in the Rakuten candy category.
We also have about 3 types of Pocky, so please try it.
Dango that makes you want to eat it when you see it.
Three types of mitarashi, sesame, and matcha green tea, plus the classic three-meal dango.
Since it is frozen, it will keep for a long time.
There are in the Bude office!